{food} Sweet Afternoon

I absolutely love sweets! When I was in high school, I enjoyed watching Food Network and drool over the desserts they make. This afternoon I figured I should redeem myself from my first not-so-yummy-and-tasty-cupcakes I made for my father’s birthday. I still have enough supply of baking ingredients so I decided to use them today. I browsed the web in search of new recipes and voila… found this simple chocolate cupcake recipe AND this pineapple upside down cupcake. Yep. I made two different flavored cupcakes! :D

This is the first batch of cupcakes. I don’t have powdered sugar so there’s no frosting on this one.
plain-chocolate-cupcake-1-cea

It’s so soft and moist, tastes mild and not too sweet. Yummmm! How I wish I had the frosting, it would’ve been perfect!plain-chocolate-cupcake-2-cea

Same recipe, different pan. I love the cracks and the color.
plain-chocolate-cupcake-3-cea

My pineapple cupcake! Just look at that golden brown color. :Dpineapple-upsidedown-cupcake-cea

and another…pineapple-upsidedown-cake-1-cea pineapple-upsidedown-cake-2-cea

Flip it over and this is how it looks. I have no cherries so yeah, it looks plain… but don’t forget the taste!
pineapple-upsidedown-cake-3-cea

One of the best pineapple upside down cake recipe! You should try and bake one. Super moist, soft, and sweeeet! Tastes better if you made them yourself. ;)pineapple-upsidedown-cake-4-cea

 

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